Food processing unit


Mainly this unit is conducting a training programs for commercial food processing for entrenerpreniours. Value addition techniques of fruit and vegetables, preservation methods of fruit and vegetables, preparation of milks and rice  based products like many training programs are obtaining by this unit.


 Training programs under this unit

·         Fruit and vegetable dehydration and packaging

·         Value addition of food production

·         Milk based food production

·         Rice based food production

·         Sweets snacks production



 More details

Mrs. Nirmitha Liyanage